Author: Kitchen Crew
A simple and quick dinner soup that can be thrown together with things you may already have in your pantry. Feeds plenty of people on a budget. You can make this recipe using ground chicken or ground beef....
Author: Desiree Taimanglo-Ventura
This is my skinny version of the Italian classic Minestrone soup. You will notice to cut down on the calories, that it calls for just a smidgen of pasta. However, I don't think it loses any of the flavor...
Author: sallye bates @grandedame
My guys like this soup on a cold Sunday afternoon in front of the fire, and the TV with a rousing football game. I first started making this soup for them when we were living in Western NY and cheering...
Author: Marsha Gardner @mrdick1950
Here's a good new years treat. Serve it with crusty-butter bread.
Author: Robert Priddy @robertpriddy
No, I don't only use my crock pot, but it sure comes in handy! When you couple that with a disposable liner it is a match made in heaven because there is no clean up either. This is vegetarian, but has...
Author: Jane Whittaker @janenov46
I love soup of any kind and this one is a winner.
Author: sallye bates @grandedame
This is a colorful split pea soup you make from leftovers from this recipe http://www.justapinch.com/recipes/main-course/pork/scotchys-new-egland-boiled-dinner.html?p=2
Author: Stormy Stewart @karlyn255
This is a great soup that my mother has made for years. I make it with hot sausage and my family just loves it. It freezes well. I've also served it over penne pasta.
Author: Mary Ann August
This is so good, I looked over a bunch of recipes for Egg drop soup and came up with one of my own. Chicken can be left out and it is still wonderful.
Author: Sue Faccone
This is my own variation of a few different French Onion Soup recipes...DELISH
Author: Erin Mascroft
I suggest chardonnay or perhaps a Rhone wine for this. 1 medium pumpkin will reduce to 1 qt pumpkin puree.
Author: J C
This easy and flavorful split pea soup has been a favorite for years with my family. Even the little kids like it! It freezes beautifully. It may seperate on standing or refridgerating, but just give a...
Author: Elizabeth Chuan-Riley
I love soup and make it whenever I can and love new flavors to try. I found this recipe along with picture on the AllRecipes web site. I am sharing it with you. I love the color of the soup and just the...
Author: Eileen Hineline
Good smelling, excellent tasting soup. This works as a meal served with a nice slice of bread or as a starter for a traditional Italian meal.
Author: Sara Andrea
This recipe for soup comes from a bed and breakfast inn! It's very tasty! From "myrecipes.com"
Author: Angela Pietrantonio
Green....Green...cool..cool. these words come to mind when the dark green basil leaves are blended with the light green zucchini slices.This soup is very low in calories as there is no stock,onlyy the...
Author: billy haze
Gazpacho is a wonderfully fresh summer soup for those hot days. This version is a little unique with the celery. You don't really taste celery, it just adds a nice crunch (make sure to chop it small)....
Author: Laura Roy
A great Portuguese soup filled with a delicious mixture of chourico and linguica. You can start soaking the lima beans earlier in the day, and then take them out when you are ready to make the soup.
Author: rachel ross
This has to be the best potato soup ever. It comes from many messed up not so yummy mistakes and now it's awesome. I hope you enjoy it!!
Author: Katrina Ryder
Author: Kitchen Crew
This is a recipe we have done so many times since I was a teenager and it is delicious and helps you lose weight.
Author: Tanya Robertson
There are hundreds of versions of this classic recipe. It's a favorite in Spain, Portugal and some of the Azorean Islands (off the lower coast of Portugal). It's quite easy to prepare, and it's delicious...
Author: Vickie Parks
This recipe makes a lot of soup! I love it with a yummy grilled cheese, or sometime top it with croutons for some crunch.
Author: Lynette !
A delicious recipe from Harry Caray's restaurant in Chicago
Author: Kathy Van Houten
Easy and delicious! Generic name as this does not pertain to any Asian country, rather this is a type of soup made all over Asia in various ways, this soup is just one way, and the bonus is, you can add...
Author: Lee Thayer
This is a favorite at our school luncheons and was a great way to convince my son that he likes vegetables. It isn't a healthy dinner but good and hot way to fill our bellies while working on the farm...
Author: Jill Davidson
This was originally just "Corn Chowder" when the recipe was given to me about 12 yrs ago or so. I have tweaked it and made it what it is today. Please feel free to tweak it to how your family prefers it!...
Author: Staci Ojeda
'Twas a chilly night, what to fix for dinner? Hmm, what's in the frig? Cheese, check, potatoes, check, milk, check...
Author: Mrs. Michael J. Lively
So easy to make. Just dump it all in the crockpot, mix it up and wait for it to be done. Easy Peasy!
Author: Angie R. @ccangie
Originally a Portuguese dish, Caldo Verde calls for collard greens. It also calls for using water instead of chicken stock. However, since I am not a fan of the bitterness of collard greens, I use fresh...
Author: Jeanne Benavidez @jeanneben
Delicious stock with an Asian flair. Good for any Asian recipes that call for chicken stock
Author: barbara lentz @blentz8
This recipe has all of the flavor and heartiness that you look for in a go-to chili. Trust me, you'll never even miss the meat!
Author: Tasha Kaye @cleaneatingmama
This is a hearty soup full of complex flavors. The spices in this are amazing, but be careful with the cloves. Start out with the smaller amount and work up if you need more depth.
Author: Lori Loucas @jostlori
My in-laws love this stew! I make it about twice a year for them and they usually beg to keep the left overs :)
Author: Hope Adcox @lovestodance18
I found this on the internet and find it is awesome to use as a substitute for canned cream soups in recipes.
Author: Hope Wasylenki @MizWasy
Quick and easy with amazing flavor and a little kick of heat.
Author: barbara lentz @blentz8
A Swiss soup that is that's as easy to make as it is to eat If you enjoy French Onion soup this will please every but as much.
Author: Annacia * @Annacia
Recipe posted here for Culinary Quest - Ireland. This recipe was found at website: http://www.irishabroad.com This sounds like a interesting soup... it's green, so it's gotta be good for you... Right?
Author: Baby Kato @BabyKato